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  • Agriculture, Food and Natural Resources
The Life of Birds
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By the end of the lesson, students will:

1-Understand how environmental pressures influenced the evolution of wings and how natural selection resulted in the diversity of bird species that exist today.
2-Understand the mechanics of flight and the anatomical features that provide lift and maneuverability in the air.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Material Type:
Activity/Lab
Alternate Assessment
Author:
Laurent Gaudreault
Date Added:
03/23/2024
Livestock Farmer and Food Delivery
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Join Danny Rubin, founder of Rubin, and as he talks with Alex Martson and Ryan Fleischer about working in the world of agriculture for a family farm and home delivery meat and seafood service, respectively. Students and teachers should also make use of the webinar worksheet at https://rubineducation.com/wp-content/uploads/2021/05/Rubin-Webinar-Worksheet-Q-and-A-about-Agriculture.docx

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Marketing, Management and Entrepreneurship
Material Type:
Other
Author:
Danny Rubin
Date Added:
12/28/2022
Livestock Inquiry Lesson
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CC BY-NC-ND
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This lesson is great to use in Intro to Ag or Animal Science.  It will have students work through basic information about livestock animals and the livestock production methods. 

Subject:
Agriculture, Food and Natural Resources
Material Type:
Lesson Plan
Author:
Katie Christenson
Date Added:
10/09/2018
Local Pollinators: All the Buzz
Conditional Remix & Share Permitted
CC BY-NC-SA
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Students in Grades 3 & 4 at Chain Exploration Center developed an understanding of the important role that pollinators play in human food systems as well as in native habitats. Students also learned about the stressors, many of them human-influenced, that are associated with the decline in pollinator populations. Students also learned about ways that humans can improve pollinator habitat. The culmination of student learning was an environmental stewardship project: the installation of a pollinator garden on the school grounds. What follows is an outline of the project process and a discussion of the resources that were used. 

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Life Science
Material Type:
Unit of Study
Author:
Sandy Benton
Holly Olsen
Catherine Seifert
Date Added:
09/21/2022
Look up Groundwater and Well Data for Private and Public wells in Wisconsin - Wisconsin Department of Natural Resources
Unrestricted Use
CC BY
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Wisconsin DNR link to look up most private or public wells. Can use Map View or by unique Well ID number. Well construction information, including geology, construction method, well depth, water depth, well yield and other information about the well.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Earth and Space Science
Ecology
Environmental Science
Forestry and Agriculture
Geography
Geology
Health Science
Hydrology
Life Science
Social Studies
Material Type:
Activity/Lab
Formative Assessment
Learning Task
Lesson
Reference Material
Author:
Wisconsin Department of Natural Resources
Date Added:
01/10/2024
Making Observations
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CC BY-NC-ND
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This activity complements Snapshot Wisconsin, a volunteer-based wildlife monitoring project involving a statewide network of trail cameras. In this activity, students will use the trail camera photos to make observations and ask scientific questions. Students gain experience with the scientific process by making detailed observations and using these observations to pose questions that can be answered by further observations and/or experiments to gain insights into important ecological processes.

Students are first introduced to the practice of making observations and posing questions using a single trail camera photo taken at a unique place and time. Students then make observations based on groups of photos taken at various locations or during different time periods to identify trends across space and time. This lesson plan includes an optional activity that takes students outside to make observations.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Ecology
Environmental Science
Life Science
Material Type:
Lesson
Lesson Plan
Date Added:
05/08/2019
"Making Poop"  An Investigation into Digestion
Conditional Remix & Share Permitted
CC BY-NC
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Students learn about the enzymes and chemicals that are used in the digestion process of the body.  They run a lab to show the normal digestion process and then choose a variable to change that will test one aspect of disgestion and run the lab again and incoporate that variable.

Subject:
Agriculture, Food and Natural Resources
Material Type:
Lesson Plan
Author:
Lisa Konkel
Date Added:
11/05/2018
Maple Syrup
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Goals for the Lesson
Children will visit a sugar maple.
Children will identify a sugar maple.
Children will discover how maple syrup is processed.
Children will taste maple syrup/sugar products and graph the results.

Subject:
Agriculture, Food and Natural Resources
Botany
Career and Technical Education
Life Science
Material Type:
Activity/Lab
Interactive
Author:
Williamsport Area School District
Marguerite Wills
Date Added:
03/26/2024
Maple Syrup Production: Tapping, Collection, Sales, and Marketing
Conditional Remix & Share Permitted
CC BY-NC-SA
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Maple Grove Charter School, Athens School District, is a Grades K-5 elementary school located the heart of the rural Town of Hamburg. The school takes its name from the school forest on its site. Built in 1904, the school has annual tradition of tapping the maple trees. What started as a first grade classroom project has expanded as students from each grade level identify, tap, and collect sap from two trees. Unit plans have been created for each grade level to address agriculture, science, literacy, social studies, math, and environmental literacy standards. While the sap collecing routines remain relevatively constant each year, the learning opportunties have been differentiated by grade level so that students are always learning new content and skills.In the following unit plan discussion readers will learn about the schoolwide project from the perspective of teachers in Grades 1 and 5.Students in Grade 1 learn about maple tree identification and the traditional and modern tools and technologies employed in sap collection and syrup production. Their fifth grade counterparts continue to grow in their understanding of the tapping, collection, and production processes, and take on the role of entrepreneurs as they develop their brand and market the finished pure maple syrup.

Subject:
Agriculture, Food and Natural Resources
English Language Arts
Environmental Literacy and Sustainability
Social Studies
Material Type:
Unit of Study
Author:
Sandy Benton
Treva Etten
Emily Szutkowski
Date Added:
06/04/2024
Maple Syrup Unit: A Sweet Blend of Ag, EE & Science Inquiry
Conditional Remix & Share Permitted
CC BY-NC-SA
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Students in Grades 1 & 2 at Chain Exploration Center developed an understanding of the maple syrup production and its importance as an agribusiness. Students also learned about plant structures and their role in photosynthesis and the ecosystem services of sugar maple trees. The culmination of student learning was a project showcase in the form of a Maple Tree Museum to which parents and community members were invited. What follows is an outline of key place-based lessons and experiences that supported students’ learning.

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Life Science
Material Type:
Unit of Study
Author:
Sandy Benton
Lori Wolff
Kristin Doscher
Date Added:
09/21/2022
Mathematical Modeling Challenge 1 - Meals on Wheels
Conditional Remix & Share Permitted
CC BY-NC-SA
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The mathematical modeling process often begins with messy real-life problems that require students to formulate questions, make assumptions, and construct a mathematical model to describe a real world situation. Wisconsin Math Council is happy to launch our Wisconsin Modeling Challenges. Each challenge contains the context and a strategy to launch the modeling task so that students at any grade level can identify questions and make observations. Each challenge also contains specific grade level modeling tasks related to the context. WMC hopes that these challenges will engage your learners in experiences to become “flexible users of mathematics who see how mathematics can be used to understand their world and the world around them.”

The Context for Challenge 1: Meals on Wheels delivers approximately 221 million meals each year to 2.4 million seniors. Meals are delivered around lunch time by volunteers who also conduct wellness checks.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Family and Consumer Sciences
Mathematics
Material Type:
Lesson Plan
Author:
Wisconsin Math Council
Date Added:
01/07/2022
Measuring Biodiversity
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CC BY-NC-ND
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In this activity, students will learn about different measures of biodiversity: richness, Shannon diversity index, and evenness. Students will begin by calculating these indices by hand using a very small sample data set. Students will then read an overview of the Northern Lakes and Forests and Southern Wisconsin Till Plains, two different Wisconsin ecoregions, and use Google Sheets or Microsoft Excel to calculate and compare biodiversity from a Snapshot Wisconsin database

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Ecology
Environmental Literacy and Sustainability
Forestry and Agriculture
Life Science
Mathematics
Material Type:
Lesson
Lesson Plan
Date Added:
05/08/2019
Mechanical Model of the Phalarope Beak
Unrestricted Use
Public Domain
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This mechanical model of the phalarope beak, showing the transport of a micro-liter droplet, helped researchers from MIT and colleagues from Ecole Polytechnique in Paris discover how the phalarope propels food upwards to its throat. The video was captured at 2000 frames per second but has been slowed down to 30 fps for this clip. Researchers had known that the phalarope draws food-rich water into its mouth in a gravity-defying manner, but until now, no one knew how. Using a mechanical model of the phalarope beak, the MIT and Ecole Polytechnique researchers recently discovered how the birds use surface interactions between their beaks and the water droplets to propel bits of food from beak tip to mouth.

Subject:
Agriculture, Food and Natural Resources
Biology
Career and Technical Education
Life Science
Material Type:
Lesson
Provider:
US NSF
Date Added:
12/23/2015
Media Constructions of Sustainability: Food, Water & Agriculture
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CC BY-NC-ND
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This kit explores how sustainability has been presented in the media with a particular focus on issues related to food, water and agriculture. Each of the 19 lessons integrates media literacy and critical thinking into lessons about different aspect of sustainability. Constant themes throughout the kit include social justice, climate change, energy, economics and unintended consequences.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Material Type:
Activity/Lab
Assessment
Diagram/Illustration
Homework/Assignment
Lesson Plan
Reading
Teaching/Learning Strategy
Unit of Study
Provider:
Ithaca College
Provider Set:
Project Look Sharp
Author:
Sox Sperry
Date Added:
02/07/2023
Menominee Ethnobotany 02 What is Ethnobotany?
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CC BY-NC-SA
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The students will develop an understanding of how ethnographers studied the Native American uses of plants in the Wisconsin region. They will learn specically about Menominee, Ojibwe, Potawatomi, and Meskwaki tribal uses of plants.

Subject:
Agriculture, Food and Natural Resources
American Indian Studies
Biology
Botany
Ecology
Material Type:
Lesson Plan
Author:
Ben Grignon
Date Added:
05/29/2019
Menominee Ethnobotany 03 Collecting Plants for Dyes
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CC BY-NC-SA
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Students will identify a specific plant used for dye. They will learn the proper method and prayers in the Menominee language for collecting plants for use in creating the dyes.

Subject:
Agriculture, Food and Natural Resources
American Indian Studies
Art and Design
Biology
Botany
Ecology
Environmental Literacy and Sustainability
Material Type:
Lesson Plan
Author:
Ben Grignon
Date Added:
05/29/2019
Menominee Ethnobotany 04 Creating a Dye Bath
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CC BY-NC-SA
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Students will learn about the process of Batik while using the natural dyes used by their ancestors to create a work of art that will also function as a teaching tool for other and future students.

Subject:
Agriculture, Food and Natural Resources
American Indian Studies
Art and Design
Biology
Botany
Ecology
Global Education
World Cultures
Material Type:
Lesson Plan
Author:
Ben Grignon
Date Added:
05/29/2019
Menominee Origin and Community Resources Unit
Unrestricted Use
Public Domain
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This unit consists of the Origin of the Menominee from various sources as well as lessons attached that discuss the Menominee Clan system including links to research sub-clans, mini-language lessons, the exploration of the 12 Tribes of Wisconsin and a highlight of the Menominee Forestry Practices including a Lesson on the Menominee Tribal Enterprises.

Subject:
Agriculture, Food and Natural Resources
Material Type:
Activity/Lab
Author:
Elizabeth Wanetan
Date Added:
06/02/2022