In this short unit of study, four-year-old kindergarten students learn to differentiate and identify common domesticated animals and local wild animals by sight and sound. This unit is a series of 3 video lessons and 2 field-based lessons. 

In the growing season, farmers and ranchers keep a watchful eye for any sign of drought. Early warning information can increase their range of options for dealing with the lack of water.

This site provides facsimile reproductions of the handwritten patent application and its accompanying drawing, together with explanatory text and lesson plans. This lesson correlates to the National History Standards and the National Standards for Civics and Social Sciences

Watch students as they conduct an energy audit on a home and gain hands-on experience for a career in the green energy industry, in this video adapted from ATETV.

A survey of how America has become the world's largest consumer of energy. Explores American history from the perspective of energy and its relationship to politics, diplomacy, the economy, science and technology, labor, culture, and the environment. Topics include muscle and water power in early America, coal and the Industrial Revolution, electrification, energy consumption in the home, oil and US foreign policy, automobiles and suburbanization, nuclear power, OPEC and the 70's energy crisis, global warming, and possible paths for the future.

A survey of how America has become the world's largest consumer of energy. Explores American history from the perspective of energy and its relationship to politics, diplomacy, the economy, science and technology, labor, culture, and the environment. Topics include muscle and water power in early America, coal and the Industrial Revolution, electrification, energy consumption in the home, oil and US foreign policy, automobiles and suburbanization, nuclear power, OPEC and the 70's energy crisis, global warming, and possible paths for the future.

Bread has been an important part of the human diet since early times. Loaves baked over 5,000 years ago have been found in ancient Egyptian tombs. Wheat has been discovered in pits where human settlements existed 8,000 years ago. In the Stone Age, solid cakes were made from crushed wheat. Bread provided ancient civilizations with a reliable food source.
Students identify the parts of a wheat plant and wheat kernel and investigate the process of milling wheat kernels into flour.

This is a lesson that will introduce students to the social, economic, and environmental impacts of our current food system. This includes food waste, food deserts, agricultural land use, and the environmental impacts of diet choices.

How does a changing climate affect agriculture in our state?
The farmlands that define Wisconsin’s landscape also shape the economy and the communities we call home. As the climate conditions change, so too does the growing season, the prevalence of pests, and how farmers reach consumers. Discover the outcomes of these climate change effects through the story of one family’s farm.

This story is part of Climate Wisconsin, a collection of educational media resources for middle and high school classrooms from PBS Wisconsin Education.

This resource will allow you to teach the concept of Farm to Table to your students as well as providing them with the understanding of the agricultural industry and how it connects us all together, and how it plays a role in their everyday lives.

Students observe physical characteristics of flowers and explore principles of pollination. Pollination is important in producing our food. Pollinators, like bees, are one example of a natural resource used in agriculture.

Food Sovereignty, Climate Change, and The Three Sisters: Mandaamin (Corn), Mashkodesimin (Bean), Okosimaan (Squash, Pumpkin)Grade Level: 9 -12Content Area: Science, Indigenous knowledgeAuthor: Wendy Fuller, Lac Courte Oreilles Ojibwe School, High School Science TeacherIn an effort to encourage students to learn where their food comes from, make more informed decisions about what they eat and how what they eat impacts the environment, students are introduced to indigenous teachings regarding companion planting of food crops. In this remix of an earlier project, students expand their understanding of food sovereignty and the impact of climate change on the beings, The Three Sisters.

For the first time in history, the global demand for freshwater is overtaking its supply in many parts of the world. The U.N. predicts that by 2025, more than half of the countries in the world will be experiencing water stress or outright shortages. Lack of water can cause disease, food shortages, starvation, migrations, political conflict, and even lead to war. Models of cooperation, both historic and contemporary, show the way forward. The first half of the course details the multiple facets of the water crisis. Topics include water systems, water transfers, dams, pollution, climate change, scarcity, water conflict/cooperation, food security, and agriculture. The second half of the course describes innovative solutions: Adaptive technologies and adaptation through policy, planning, management, economic tools, and finally, human behaviors required to preserve this precious and imperiled resource. Several field trips to water/wastewater/biosolids reuse and water-energy sites will help us to better comprehend both local and international challenges and solutions.

This course will focus on the emergence and evolution of industrial societies around the world. The student will begin by comparing the legacies of industry in ancient and early modern Europe and Asia and examining the agricultural and commercial advances that laid the groundwork for the Industrial Revolution. The student will then follow the history of industrialization in different parts of the world, taking a close look at the economic, social, and environmental effects of industrialization. This course ultimately examines how industrialization developed, spread across the globe, and shaped everyday life in the modern era. Upon successful completion of this course, students will be able to: identify key ideas and events in the history of industrialization; identify connections between the development of capitalism and the development of modern industry; use analytical tools to evaluate the factors contributing to industrial change in different societies; identify the consequences of industrialization in the 19th and 20th centuries in different societies; critique historical interpretations of the causes and effects of industrialization; and analyze and interpret primary source documents describing the process of industrialization and life in industrial societies. (History 363)

Corn is one of the best crops for producing biomass for fossil fuels, however it is an annual and needs very fertile soil. To grow corn, farmers add a lot of chemical fertilizers and pesticides to their fields. Other crops, like switchgrass, prairie, poplar trees, and Miscanthus grass are perennials and require fewer fertilizers and pesticides to grow. If perennials can produce high levels of biomass with low inputs, perhaps they could produce more biomass than corn under certain low nutrient conditions.

This resource was evaluated using the HQIM rubric - https://docs.google.com/spreadsheets/d/1XTrjQnltiJHNepi28JGFMjAeYRkHV6p4IuRNaSZ1YQQ/edit?usp=sharing

How can we Design Cattle to Better Meet Human Needs?

In this high school Storyline unit on genetics and heredity, students are introduced to ‘SuperCows’. As they explore the vast variety of cattle breeds, students discover that cattle are specialized for different purposes and while similar, the ‘SuperCows’ are clearly unique. Students wonder what caused this diversity and specificity which leads to investigations about the role of inheritance, DNA and proteins.

You are an employee of Green Valley Dairy and your job is to determine the mass of the company’s corn silage pile. Your boss knows that this pile is the limiting factor as to whether or not he can add animals to the herd. He is contemplating adding 500 head of cattle and needs to make sure there is enough feed in storage before they make the expansion...don’t mess up your measurements and calculations, as this is pivotal information.

Archaeology reconstructs ancient human activities and their environmental contexts. Drawing on case studies in contrasting environmental settings from the Near East and Mesoamerica, considers these activities and the forces that shaped them. In laboratory sessions students encounter various classes of archaeological data and analyze archaeological artifacts made from materials such as stone, bone, ceramics, glass, and metal. These analyses help reconstruct the past. This class introduces the multidisciplinary nature of archaeology, both in theory and practice. Lectures provide a comparative examination of the origins of agriculture and the rise of early civilizations in the ancient Near East and Mesoamerica. The laboratory sessions provide practical experience in aspects of archaeological field methods and analytical techniques including the examination of stone, ceramic, and metal artifacts and bone materials. Lab sessions have occasional problem sets which are completed outside of class.

Maker Faire participants collaborate in ISKME's Design Lab, using digital stories and salvaged materials to design an innovative school of the future. The Design Lab features Makers Mauro ffortisimo Di Nucci's deconstructed piano and INKA Biospheric Systems' Vertical Garden; as well as Student and Teacher project examples that integrate art, science, sustainability, and green design inspire the creation of shareable open-source learning resources. This wiki page showcases photos and video from the Design Lab, open educational resources for teachers, and a step by step guide through the design process.

Students observe the decomposition of a pumpkin under controlled circumstances. These observations are used to take notes and develop questions.