What follows is a collection of lessons on soils that supported a larger inquiry-based project by 7th and 8th grade students on food security in the Waupaca area community. The project was designed to be implemented using the large community garden as a context for learning. This community garden is a showcase feature of the Chain Exploration Center, a 4K-8 school, and, through the efforts of students, teachers, families, and community volunteers, has grown, and donated, a staggering amount of fresh produce for local food pantries. Students of the Chain of Exploration Center were fortunate to work with the nutrient management specialist of the Land and Water Conservation Office of Waupaca County for soil sampling and analysis. This community member provided soil probes and the expertise in collection of samples. He also sent the samples on to the lab and assisted in the interpretation of the results. 

In this short unit of study, four-year-old kindergarten students learn to differentiate and identify common domesticated animals and local wild animals by sight and sound. This unit is a series of 3 video lessons and 2 field-based lessons. 

Unit Title: Dream Garden MeasurementsAuthor: Melissa WimmlerSchool: Discovery Charter School, Columbus School DistrictGrade Level: 2nd GradeContent Area(s): Math, Environmental ScienceContext: Our governance council is working on a school wide project to improve the lawn space in front of our school and create our dream garden. During this six-lesson unit the second-grade students estimated and accurately measured objects in the space and perimeter. The students calculated the area of the space and used square units to plan spaces and garden beds.

This template is to be used in the Connect, Explore, Engage professional learning series. Sign into WISELearn to create your own copy of this resource and update the template and this abstract.

The engineering question would be how to create a tool to throw (or roll) the ball farther. Students would test initial throws (or rolls) Then they would be tasked with planning an investigation - creating criteria and constraints (if in grade 5). Students would then be introduced to the news article about the birdstone found in Door County. They would read the wikipedia article about the theories of birdstones, look at a map of where birdstones were said to be found and the tribes that were present. Then students would design an investigation to test how the atlatl worked (the science of energy quantities and transference of energy - depending on the grade) using pictures and art from history and the present. They create an atlatl-type tool and test it against their original throws or rolls. They look at two extensions of the atlatl, one a game that the cherokee played using the atlatl as a symbol and another from modern times, the chuckit. They then discuss whether attributions of the chuckit should be given to the first nations who actually invented the idea. (Criticality)

This template is to be used in the “Connect, Explore, and Engage: Using the Environment as the Context for Science Learning” professional learning series. Sign into WISELearn to create your own copy of this resource and update the template and this abstract.

Context:The teachers facilitate an author study every year among our K-2 unit. This year, we wanted to focus on local authors who have written picture books that address both cultural and environmental literacy. The books included in this unit by Miranda and Baptiste Paul. These texts teach about the water cycle, the life cycle of plants, how our environment impacts our recreation, and how individuals can rally their communities to make improvements in their environment.  understanding.About the author: Ned Dorff has been teaching for 20 years. He has taught regular, gifted, special, and alternative education classes. Ned holds a master’s degree in Environmental Education from the University of Wisconsin-Stevens Point.

The unit is a very basic introduction to phenology geared for the littlest of learners, preschool children ages 3-5. Over the course of five weeks we embrace winter fatigue and set our sights on Spring hoping to spy our very first signs of the season—we spend time looking for the first green shoots, explore the forest floor (moss, lichen and fungi), welcome back the robins, celebrate the spring beauties, embark on a frog hunt and observe the dancing dragonflies!Week One—On the hunt for greenWeek Two—Beneath our feet…Week Three—Birds!Week Four—Spring ephemerals and awakening bugsWeek Five—Pond StudyPrior to introducing phenology to my students and implementing this unit, we had been using simple journal prompts at the end of each week as an assessment tool. My students are primarily in the pre-writing stages—the bulk of our entries are fantastic imaginative crayon sketches that we have each student describe for us. I am incredibly fortunate to teach in a garden-based program where we are outside for the majority of our learning time together and teachable moments abound. For this unit, I really wanted our Sprouts to take a closer look at the things we see every day.

This resource will allow you to teach the concept of Farm to Table to your students as well as providing them with the understanding of the agricultural industry and how it connects us all together, and how it plays a role in their everyday lives.

View the recording of session with DPI Environmental Education Consultant, Victoria Rydberg to find out how these seven standards can help you connect, explore, and engage with environmental literacy in your curriculum! Designed and adopted by the state of Wisconsin in 2018, learn how these standards provide educators with strong themes to design text-sets for culturally-relevant learning.

Food Sovereignty, Climate Change, and The Three Sisters: Mandaamin (Corn), Mashkodesimin (Bean), Okosimaan (Squash, Pumpkin)Grade Level: 9 -12Content Area: Science, Indigenous knowledgeAuthor: Wendy Fuller, Lac Courte Oreilles Ojibwe School, High School Science TeacherIn an effort to encourage students to learn where their food comes from, make more informed decisions about what they eat and how what they eat impacts the environment, students are introduced to indigenous teachings regarding companion planting of food crops. In this remix of an earlier project, students expand their understanding of food sovereignty and the impact of climate change on the beings, The Three Sisters.

This unit begins and ends with the motivating reality that my fifth graders are responsible forthe raspberry patch on our school grounds. Since they are responsible for maintaining,harvesting, and caring for this patch in general, it is a logical connection that they should beknowledgeable about it. In the end, it is a true learning-by-doing experience. It should benoted that this is an ongoing recurring type of unit that we come back to with variousexperiences throughout the school year.

Authors: Tiffany Lodholz, Morgan May, Jenny GrimesSchool: High Marq Environmental Charter School, Montello School DistrictUnit Title: Garden MathGrade Level: 7-12Content Area(s): Environmental Science, MathematicsContext:High Marq Environmental Charter School is a project and place based school that serves grades 7-12 in Marquette County, Wisconsin. Each week our students participate in a full day field experience designed to connect, explore and engage with the outdoors. These five lessons were all a part of those experiences. Our focus this year was on gardening. All of these lessons took place in the school garden on campus, Our school district has a greenhouse for us to start seeds in and our garden uses primarily raised beds. The students also traveled to a local greenhouse to purchase supplemental plants, soil, mulch, hay, and other accessories.

“Give me the Goods on Grapes” is an interdisciplinary unit of study for second and third grade students at LEAP Elementary School. Spanning several weeks, the unit addresses Wisconsin Standards for Environmental Literacy and Sustainability, NGSS, CCSS in Math and Literacy, as well as National Agricultural Literacy Outcomes. In this unit, students will learn about growing conditions required for Concord grapes, processing of grapes for food products, packaging design, and advertising. In addition, students learn measurement and other kitchen skills as they make grape jelly with a few simple ingredients.

Through a study of the Central Sand Plains region of Wisconsin, students will participate in learning experiences both in the classroom and outdoors, so that they can recognize and identify natural divisions and forest types within this region. Students will learn how the conditions essential for a native forest community can help us make decisions about what foods grow best in our region. They will write a research piece to compare and contrast the life cycles and structures of two plants, one forest and one garden plant) we have studied.

Agriculture/environmental science unit for high school students focuses on the make-up of soil, the critters that live in it, and how farmers help to protect the soil through different management practices. The five-lesson unit continues with the physiology of plants and different types of both typical and specialty crops grown in Wisconsin. Plants were also grown in the classroom for a semester-long project with a hydroponic system.

This unit will use a variety of resources to give students a guide to understanding Treaty Rights and the importance of Treaty Rights to Indigenous peoples. It is important for all people, Indigenous and non-Indigenous, to understand Treaty Rights, how they were established, and how they apply today.

This inquiry is designed for supporting students' independent exploration of water outdoors as well as the use of computer interactives.