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  • Agriculture, Food and Natural Resources
Energy Flow through Agroecosystems (Farms)
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CC BY-NC-SA
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Spreadsheets across the Curriculum module. Students build spreadsheets that allow them to calculate the different values needed to examine energy flow through agroecosystems.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Material Type:
Activity/Lab
Provider:
Science Education Resource Center (SERC) at Carleton College
Provider Set:
Pedagogy in Action
Author:
Christina Stringer
Date Added:
02/10/2023
Energy Regional Career Pathway
Unrestricted Use
Public Domain
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This is the newly-revised Energy RCP template. Districts interested in adopting and customizing this template for district use should contact their regional career pathway coordinator for more information.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Environmental Science
Life Science
Material Type:
Other
Author:
Wisconsin Department of Public Instruction
Date Added:
03/17/2023
Enjoying the Harvest
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Bread has been an important part of the human diet since early times. Loaves baked over 5,000 years ago have been found in ancient Egyptian tombs. Wheat has been discovered in pits where human settlements existed 8,000 years ago. In the Stone Age, solid cakes were made from crushed wheat. Bread provided ancient civilizations with a reliable food source.
Students identify the parts of a wheat plant and wheat kernel and investigate the process of milling wheat kernels into flour.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Geography
Life Science
Nutrition Education
Social Studies
Material Type:
Activity/Lab
Learning Task
Lesson
Lesson Plan
Reading
Author:
Lynn Wallin
Pat Thompson
Date Added:
07/19/2023
Epigenetics
Unrestricted Use
Public Domain
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Paul Andersen explains the concepts of genetics. He starts with a brief discussion of the nature vs. nurture debate and shows how epigenetics blurs this distinction. He explains how differentiation of cell types results from the inactivation of certain genes. He describes the three processes of epigenetics: DNA methylation, Histone acteylation and microRNA.

Subject:
Agriculture, Food and Natural Resources
Biology
Career and Technical Education
Life Science
Material Type:
Lesson
Provider:
Bozemanscience.com
Date Added:
12/23/2015
Epigentics
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CC BY-NC-SA
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Epigentics is the study of changes in gene function that do not involve changes in the DNA sequence.  This lesson uses the University of Utah's Learn Genetics site.

Subject:
Agriculture, Food and Natural Resources
Material Type:
Lesson Plan
Author:
Jamie Morris
Date Added:
06/21/2018
Exploring the Impacts of Feeding the World
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This is a lesson that will introduce students to the social, economic, and environmental impacts of our current food system. This includes food waste, food deserts, agricultural land use, and the environmental impacts of diet choices.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Environmental Literacy and Sustainability
Environmental Science
Life Science
Material Type:
Lesson Plan
Date Added:
03/19/2024
Exponential Growth
Unrestricted Use
Public Domain
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Paul Andersen explains how populations experience exponential. He begins by address the major players; N (population size) and r (growth rate). He models population growth in rabbits through four generations. He then shows you how to use a spreadsheet and then algebra to predict future populations.

Subject:
Agriculture, Food and Natural Resources
Biology
Career and Technical Education
Life Science
Material Type:
Lesson
Provider:
Bozemanscience.com
Date Added:
12/23/2015
Extinction of Passenger Pigeons
Unrestricted Use
Public Domain
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Students learn about the impacts of humans on the enviroment.  Students will read an article about the overharvesting of pigeons. They will also  participate in a simplified simulation of how hunting contributed to passenger pigeon decline and eventual extinction.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Material Type:
Lesson
Date Added:
04/24/2018
FFA Creed Lesson
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CC BY-NC
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This is a lesson that gives students the opportunity to dive in and understand the different components of the FFA Creed. The students will have the opportunity to create something that is representative of the FFA Creed.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Material Type:
Assessment
Interactive
Learning Task
Lecture Notes
Lesson
Date Added:
10/10/2018
Facing the Future: Lessons in Sustainability
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CC BY-NC
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Facing the Future interdisciplinary curriculum provide educators with the educational materials and resources they need to ignite their students’ interest in complex global issues while helping them achieve academically. They have these four goals:
• Understand global issues and sustainability in a way that shows the connections between population, environment, consumption, poverty, conflict, and other global issues
• Develop a global perspective
• Learn critical thinking skills
• Be inspired to take personal action

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Ecology
Economics
Education
Environmental Literacy and Sustainability
Environmental Science
Health Education
Life Science
Social Studies
Material Type:
Activity/Lab
Lesson Plan
Author:
Western Washington University
Facing the Future
Date Added:
03/11/2023
Farmer and Nutrient Management Administrator
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Join Danny Rubin, founder of Rubin, and guests Liza Goetz and Chris Brosch to explore the agricultural industry. Liza Goetz is the founder and chief flower grower at Wildly Native Flower Farm in Chestertown, Maryland. Chris Brosch is the nutrient management program administrator at the Delaware Department of Agriculture. Students and teachers should also make use of the webinar worksheet at https://rubineducation.com/wp-content/uploads/2021/10/Rubin-Webinar-Worksheet-Q-and-A-about-Agriculture-October-2021.docx

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Material Type:
Other
Author:
Danny Rubin
Date Added:
12/28/2022
Fast Food Nutrition
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CC BY-NC
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This lesson opens the students up to the idea that even though they are eating fast food, there are opportunities to make better choices when it comes to the food they choose off of the menu or even the resterant that they eat at. 

Subject:
Agriculture, Food and Natural Resources
Material Type:
Lesson Plan
Author:
Kayla Loewenhagen
Date Added:
05/21/2018
Fire and Smoke Map - North America - AirNow.gov
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The AirNow Fire and Smoke Map provides information that you can use to help protect your health from wildfire smoke. Use this map to see:

Current particle pollution air quality information for your location;
Fire locations and smoke plumes;
Smoke Forecast Outlooks, where available; and,
Recommendations for actions to take to protect yourself from smoke. These recommendations were developed by EPA scientists who are experts in air quality and health.
The Map is a collaborative effort between the U.S. Forest Service (USFS)-led Interagency Wildland Fire Air Quality Response Program and the U.S. Environmental Protection Agency (EPA).

Subject:
Agriculture, Food and Natural Resources
Atmospheric Science
Biology
Career and Technical Education
Earth and Space Science
Ecology
Environmental Literacy and Sustainability
Environmental Science
Forestry and Agriculture
Health Science
Life Science
Material Type:
Data Set
Interactive
Author:
EPA
US Forest Service
Date Added:
05/14/2024
Fish ID Tool - Wisconsin Sea Grant
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CC BY-NC
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This fish identification tool was developed by the University of Wisconsin Center for Limnology, Wisconsin Department of Natural Resources, and the University of Wisconsin Sea Grant Institute.

Carry 174 Wisconsin fish in your pocket! Download the mobile app and you can identify Wisconsin fish wherever you go, no internet connection required.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Early Learning
Ecology
Education
Elementary Education
Environmental Science
Family and Consumer Sciences
Forestry and Agriculture
Life Science
Zoology
Material Type:
Activity/Lab
Homework/Assignment
Other
Author:
Wisconsin Department of Natural Resources
Wisconsin Sea Grant
Date Added:
04/21/2024
Fish List – Eat Wisconsin Fish
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CC BY-NC
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Fish Species Commercially Harvested or Raised in Wisconsin for Food
Common names for fish can be different by region.

Subject:
Agriculture, Food and Natural Resources
Art and Design
Business and Information Technology
Career and Technical Education
Early Learning
Ecology
Education
Elementary Education
Environmental Literacy and Sustainability
Family and Consumer Sciences
Fine Arts
Forestry and Agriculture
Health Science
Life Science
Marketing, Management and Entrepreneurship
Zoology
Material Type:
Data Set
Diagram/Illustration
Reference Material
Author:
NOAA
University of Wisconsin - Madison
Sea Grant of Wisconsin
Date Added:
04/21/2024
Flower Power (Grades 3-5)
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Students observe physical characteristics of flowers and explore principles of pollination. Pollination is important in producing our food. Pollinators, like bees, are one example of a natural resource used in agriculture.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Social Studies
Material Type:
Activity/Lab
Lesson Plan
Author:
Utah Agriculture in the Classroom
Date Added:
07/12/2023