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  • WI.FCS.CCLC1.b.16.h
How Does a Food Product Get To a Customer?
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This lesson will allow students to think about and understand the route that a food service product takes in order to get to the customer from start (customer ordering) to finish (delivery to customer). Students will also brainstorm and research the different departments/specific careers that are needed in order to accomplish this goal of food service distribution. ServSafe will also be explored since we are discussing products that are food related.

Subject:
Career and Technical Education
Education
Family and Consumer Sciences
Material Type:
Lesson
Rubric/Scoring Guide
Unit of Study
Date Added:
11/19/2019