Students in Grades 3 & 4 at Chain Exploration Center developed an understanding of the important role that pollinators play in human food systems as well as in native habitats. Students also learned about the stressors, many of them human-influenced, that are associated with the decline in pollinator populations. Students also learned about ways that humans can improve pollinator habitat. The culmination of student learning was an environmental stewardship project: the installation of a pollinator garden on the school grounds. What follows is an outline of the project process and a discussion of the resources that were used. 

In the Arizona desert, farmers depend on an ample supply of irrigation to grow their crops. As climate changes, irrigation managers face a host of issues to keep the water flowing.

Lac Courte Oreilles Ojibwe school is a Bureau of Indian Education/Tribally controlled school catering to students who are themselves tribally enrolled or a descendant of a tribal member. Our school has a close working relationship with the Lac Courte Oreilles College Extension program, including access to the college farm. In an effort to encourage students to learn where their food comes from, make more informed decisions about what they eat and how what they eat impacts the environment, students are introduced to indigenous teachings regarding companion planting of food crops. Though the growing part of this project is long term, students learn about the process of seed development, understand the length of time it takes for a plant to mature and ultimately provide food sources. An additional benefit to this project is that it provides students with a sense of nurturing as they help their plants thrive. 

Students in Grades 1 & 2 at Chain Exploration Center developed an understanding of the maple syrup production and its importance as an agribusiness. Students also learned about plant structures and their role in photosynthesis and the ecosystem services of sugar maple trees. The culmination of student learning was a project showcase in the form of a Maple Tree Museum to which parents and community members were invited. What follows is an outline of key place-based lessons and experiences that supported students’ learning.

This kit explores how sustainability has been presented in the media with a particular focus on issues related to food, water and agriculture. Each of the 19 lessons integrates media literacy and critical thinking into lessons about different aspect of sustainability. Constant themes throughout the kit include social justice, climate change, energy, economics and unintended consequences.

What do Prairie Chickens Need in Order to Survive Today's Prairie?

This middle school unit covering ecosystems, animal behavior and symbiosis was developed through the Storyline approach. Middle school students will be figuring out why prairie chickens have a very unique dance and understand the role cows play to help ensure the dance takes place. Using this approach, students engage in science concepts to help ensure the survival of the prairie chicken.

Climate change adaptation isn’t always welcome as a topic of conversation, even among those who could benefit from it. A recent study hints at a possible path forward.

Students use the visual representation of a web to explore the role of agriculture in their daily lives and understand how most of the necessities of life can be traced back to the farm.

Climate is also where we begin the design process in another tool referenced in the Permaculture design system. This is the Scale of Landscape Permanence, originated by P.A.Yeomans, the founder of Keyline™ Design. Yeomans asserts that the order of design is:

Climate
Landshape
Water Supply
Roads/Access
Trees
Structures
Subdivision Fences
Soil
This book is predominantly about climate, and the macro influences of climate and climate change on design. As we get through the topics of climate analogues and climate change forecasting, we will end up moving down this list to see the climate’s influence on specific design choices.

In this media-rich, self-paced lesson, students explore the industries that produce and rely on advanced technology and assess how their goals and interests may make them well suited for a career in this cutting-edge sector.

Ranchers are participating in a pilot project to improve carbon storage and reduce net greenhouse gas emissions. After quantifying their baseline emissions and carbon storage, they implement conservation practices that may let them tap into revenue from voluntary carbon markets.

Students learn about soil properties and the effect biochar—charcoal used as a soil amendment—has on three soil types, sand, loam and clay. They test the soils’ water retention capability before and after the addition of biochar. During the activity, student teams prepare soil mixtures, make observations (including microscopic examinations), compare soil properties, conduct water retention tests, take and record measurements, and analyze their observations and data. They see how the physical properties of soils—color, texture, and particle size—can be indicators of nutrient content and water retention capabilities to support plant growth. From their findings, they consider biochar’s potential benefits for environmental and agricultural applications, especially in conditions of drought and depleted soils. An activity lab sheet is provided to guide experimental data collection and analysis.

How do bunk beds hold the history of agricultural production in Wisconsin?

After World War II, agricultural production in Wisconsin was growing, and farms needed more workers. Large companies brought in workers from southern states to harvest fruits and vegetables, which spurred the creation of migrant worker camps. Harsh working conditions and poor accommodations led workers to organize and demand better from their employers.

This episode is part of The Look Back, a series made for learners in grades 4-6 that explores eras from Wisconsin’s history through artifacts. The collection is hosted by historians who model an inquiry process: sharing artifacts, asking questions, visiting archives and museums to learn more, telling the story of their findings as they go, and making connections to our lives today.

Over the last fifty years, humans have made remarkable progress in reducing hunger around the world. How can we keep our farms and food system resilient in a warming climate? Dr. Cynthia Rosenzweig, Senior Research Scientist at the NASA Goddard Institute for Space Studies, joins host Laur Hesse Fisher on this episode of TILclimate to explain how climate change is already impacting our global food system.

The Sentinel-2 10m Land Use/Land Cover time-series is live on ArcGIS Living Atlas of the World! This map provides an annual assessment of yearly global land cover from 2017–2021, in 9 different land cover classes, at 10-meter resolution. The new time-series animates the natural and anthropogenic processes that continue to transform our planet's landscapes and resources, giving researchers, planners, and the GIS community the information they need to make critical future decisions.

This comprehensive unit encompasses science and literacy standards as it addresses Simple and Complex Machines in Agriculture.  The science explorations are woven throughout the unit, and the literacy activities are extensions.  
Many print materials are included.  Easy-to-use paper templates to make simple machines, and related science investigations, are an integral part of the unit.
Also included are related websites and vocabulary lists. Detailed connections to California education standards are listed at the end of the resource.

Over the course of three sessions, students act as agricultural engineers and learn about the sustainable pest control technique known as soil biosolarization in which organic waste is used to help eliminate pests during soil solarization instead of using toxic compounds like pesticides and fumigants. Student teams prepare seed starter pots using a source of microorganisms (soil or compost) and “organic waste” (such as oatmeal, a source of carbon for the microorganisms). They plant seeds (representing weed seeds) in the pots, add water and cover them with plastic wrap. At experiment end, students count the weed seedlings and assess the efficacy of the soil biosolarization technique in inactivating the weed seeds. An experiment-guiding handout and pre/post quizzes are provided.

This agricultural chemist at the University of Wisconsin-Madison made some all-star discoveries and scored major points with the Babcock Test, totally changing the dairy industry game. 

Resources available for exploring this story include:
- A short animated video with captions and transcripts in English and Spanish
- A short biography book accessible as a slide deck, with per-page audio for listening along, and maps of key locations in the story
- Questions that can be used for conversation, reflection, and connection with the story
- A historical image gallery full of primary and secondary sources to explore
- A guide for activating the media with learners that includes story stats, extension activity ideas, and standards supported

This story is part of Wisconsin Biographies, a collection of educational media resources for grades 3-6. Explore the full collection at pbswisconsineducation.org/biographies.

Subject considers how the visual and material world of "nature" has been reshaped by industrial practices, beliefs, structures, and activities. Readings in historical geography, aesthetics, American history, environmental and ecological history, architecture, city planning, and landscape studies. Several field trips planned to visit local industrial landscapes. Assignments involve weekly short, written responses to the readings, and discussion-leading. Final project is a photo-essay on the student's choice of industrial site (photographic experience not necessary).

A tour of a beef plant guided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University and widely considered to be the world's leading expert on humane animal handling at meat packing plants. This video provides an honest look at how cattle are handled at meat packing plants.