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Fourth Grade Maple Syrup WISE Learn Unit
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Students develop an understanding of the maple syrup process from tapping trees to evaporating sap through hands-on experiences.

Subject:
Agriculture, Food and Natural Resources
Botany
Career and Technical Education
Education
Environmental Literacy and Sustainability
Environmental Science
Forestry and Agriculture
Life Science
Physical Science
Social Studies
U.S. History
Material Type:
Activity/Lab
Formative Assessment
Learning Task
Lesson
Other
Reference Material
Unit of Study
Author:
Amy Bass & Tara Nelson
Date Added:
05/21/2019
Iskigamizigan (Sugarbush)
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CC BY-NC-SA
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Lac Courte Oreilles Ojibwe School has an annual sugarbush within a few miles of the school.  During the Spring sugarbush season, students are bussed to the site, by class, to do the variety of daily tasks required to successfully produce maple syrup.  The LCO middle school students follow the Ojibwe traditions.  They hear the traditional stories, learn words and phrases in the Ojibwemowin language, tap trees, collect and boil sap, chop wood and build fires. The students learn about tree identification, photosynthesis, and aging trees using cross sections.  They also learn about the importance and uses of Maple trees.  The students learn that the environmental conditions needed to make maple syrup are only found in a very small part of the world that includes Wisconsin.  The combination of hands-on exploration and culturally - relevant texts personalize the learning experience for this region.   

Subject:
Ecology
Environmental Literacy and Sustainability
Material Type:
Activity/Lab
Lesson Plan
Unit of Study
Author:
Rick Erickson
Tammy Moncel
Date Added:
06/04/2022
Maple Syrup - Field Experience and Tasting Lesson
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This web based resource will guide educators in getting kindergarten students outdoors to identify a maple tree, it's characteristcs, and leaf shape. Students will learn how sap is processed into syrup and the many foods made from maple syrup. They will taste maple syrup products and graph the results. This would be a great lead-in lesson to actually tapping a maple tree and boiling down sap into maple syrup.

Subject:
Environmental Science
Life Science
Material Type:
Lesson Plan
Provider:
Penn State College of Agricultural Sciences, Department of Ecosystem Science and Management
Date Added:
03/20/2018
Maple Syrup Production: Tapping, Collection, Sales, and Marketing
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CC BY-NC-SA
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Maple Grove Charter School, Athens School District, is a Grades K-5 elementary school located the heart of the rural Town of Hamburg. The school takes its name from the school forest on its site. Built in 1904, the school has annual tradition of tapping the maple trees. What started as a first grade classroom project has expanded as students from each grade level identify, tap, and collect sap from two trees. Unit plans have been created for each grade level to address agriculture, science, literacy, social studies, math, and environmental literacy standards. While the sap collecing routines remain relevatively constant each year, the learning opportunties have been differentiated by grade level so that students are always learning new content and skills.In the following unit plan discussion readers will learn about the schoolwide project from the perspective of teachers in Grades 1 and 5.Students in Grade 1 learn about maple tree identification and the traditional and modern tools and technologies employed in sap collection and syrup production. Their fifth grade counterparts continue to grow in their understanding of the tapping, collection, and production processes, and take on the role of entrepreneurs as they develop their brand and market the finished pure maple syrup.

Subject:
Agriculture, Food and Natural Resources
English Language Arts
Environmental Literacy and Sustainability
Social Studies
Material Type:
Unit of Study
Author:
Sandy Benton
Treva Etten
Emily Szutkowski
Date Added:
06/04/2024
Maple Syrup Unit: A Sweet Blend of Ag, EE & Science Inquiry
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CC BY-NC-SA
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Students in Grades 1 & 2 at Chain Exploration Center developed an understanding of the maple syrup production and its importance as an agribusiness. Students also learned about plant structures and their role in photosynthesis and the ecosystem services of sugar maple trees. The culmination of student learning was a project showcase in the form of a Maple Tree Museum to which parents and community members were invited. What follows is an outline of key place-based lessons and experiences that supported students’ learning.

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Life Science
Material Type:
Unit of Study
Author:
Sandy Benton
Lori Wolff
Kristin Doscher
Date Added:
09/21/2022
Traditional Maple Stories-2024
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CC BY-NC-SA
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Author: Lucille Burr GrignonCurrently teaching from my Indigenous Homestead/Gardens. Ancient Roots Homestead in Bowler, WisconsinAncient Roots Homestead collaborates with students, elders, community members in the surrounding Tribal Nations– both Menominee and Stockbridge-Munsee and beyond. We recognize all students learn in different ways. Some students join us in person, while others join us virtually. People of all ages are invited to tell stories, garden, connect and reconnect, preserve food, make music, create art, and learn different Indigenous life skills, and more.Maple Sugar season is a beautiful time for learning. So much is happening in the world around us, all we have to do to learn is observe. The seasons change, the trees grow and develop. From the tapping of the trees, boiling down, canning, educating, and processing. It is very beautiful from beginning to end. The lessons learned while working with maple trees can be directly applied and used in our own lives.The culturally-relevant text sets offer different perspectives for students to see as well as wonderful conversation starters. Students learn of different careers within the Indigenous World. Some of those careers being: Traditional Seed Keepers, Gardeners, Knowledge Keepers, Storytellers, and More!

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Social Studies
World Cultures
World Languages
Material Type:
Unit of Study
Author:
Sandy Benton
Lucille Burr Grignon
Rick Erickson
Date Added:
06/06/2024