Food Sovereignty, Climate Change, and The Three Sisters: Mandaamin (Corn), Mashkodesimin (Bean), Okosimaan (Squash, Pumpkin)Grade Level: 9 -12Content Area: Science, Indigenous knowledgeAuthor: Wendy Fuller, Lac Courte Oreilles Ojibwe School, High School Science TeacherIn an effort to encourage students to learn where their food comes from, make more informed decisions about what they eat and how what they eat impacts the environment, students are introduced to indigenous teachings regarding companion planting of food crops. In this remix of an earlier project, students expand their understanding of food sovereignty and the impact of climate change on the beings, The Three Sisters.

The Bayfield High School Ojibwe Language Course focuses on teaching traditional Ojibwe lifeways while using the Ancestral language. Students will learn how the Ojibwe people historically depended on natural resources for their survival. One activity that occurs in the spring is the investigation of Plant Phenology. The students will further their investigation by looking into reasons why the Phenology of certain plants vary. The students will focus on the impact of climate change and how it poses many risks to phenological events in the plants used by the Great lakes Ojibwe. Students will list various plants, research, and record the phenological events of the plants. Students will compare their observations with the previous year to determine if the plants are impacted by Climate change.  Local tribal elders and harvesters provide traditional stories and observations to gain a historical information on plant phenology. Through this activity, Bayfield students learn about how climate change can alter the phenology of some plant species and might impact traditional harvesting.

Students will identify a specific plant used for dye. They will learn the proper method and prayers in the Menominee language for collecting plants for use in creating the dyes.

This powerpoint presentation was provided by Cathy Techtmann, a Professor of Community Resource Development and an Environmental Outreach Specialist for the University of Wisconsin-Division of Extension to gain an understanding of public perspectives on climate issues. Cathy lives and works in the homeland of the Lake Superior Ojibwe people. This presentation was part of the 2023 Fall Climate Education Series. Portions of this presentation could be used to introduce learners to place-based climate impacts. 

Plastic bottles are everywhere! About 70% of the plastic water bottles bought in the U.S. are not recycled, and end up in the oceans. It seems obvious that using fewer plastic water bottles would be a good thing for our environment, but sometimes the alternatives can have negative consequences. Do the costs of banning plastic bottles outweigh the benefits?