Wild edible, medicinal and poisonous plants are an ideal way to connect students to the natural world just outside their door. In this unit, students will be able to identify edible, medicinal and poisonous plants using guide books and plotting them on the Siftr app. Using the collected edibles, students will then follow a procedural text to create food from their wild edibles. Students will then create recipes on their own based on a wild edible of their choice to create community cookbooks.

This site is a collaborative effort between the herbaria of the UW-Madison (WIS) and the UW-Steven's Point (UWSP), along with most of the other herbaria located in the state of Wisconsin. It contains information on each of the more than 2600 vascular plant species that occurs in Wisconsin, including photos, distribution maps, specimen records, and more.