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  • Physical Change
Chemistry and Cooking
Conditional Remix & Share Permitted
CC BY-NC
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The project is called "Chemistry and Cooking" and it will last about 6 weeks. Students will learn about what matter is, the phases of matter, the difference between physical and chemical properties, as well as physical and chemical changes. The project’s Driving Question, which focuses our work, is “How does an understanding of chemistry impact your cooking?” Students will be involved in hands-on activities and labs that will help them learn the concepts that they will then apply to their final project. The child will work independently on a recipe of their choice to show their understanding of how chemistry impacts cooking.

Subject:
Physical Science
Material Type:
Activity/Lab
Assessment
Curriculum Map
Formative Assessment
Homework/Assignment
Lesson Plan
Rubric/Scoring Guide
Self Assessment
Student Guide
Unit of Study
Author:
Mary Swinford
Krysta Wiltzius
Melissa Wojcik
Date Added:
08/02/2019
Everything Science: Physical Science, Grade 10
Unrestricted Use
CC BY
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This is a comprehensive science textbook for Grade 10. You can download or read it on-line on your mobile phone, computer or iPad. Every chapter comes with video lessons and explanations which help bring the ideas and concepts to life. Summary presentations at the end of every chapter offer an overview of the content covered, with key points highlighted for easy revision. Topics covered are: skills for science, classification of matter, states of matter, kinetic molecular theory, the atom, the periodic table, chemical bonding, transverse pulses, transverse waves, longitudinal waves, sound, electromagnetic radiation, particles, compounds, physical and chemical change, representing chemical change, magnetism, electrostatics, electric circuits, reactions in aqueous solution, quantitive aspects of chemical change, vectors and scalars, motion in one direction, mechanical energy, the hydrosphere. This book is based upon the original Free High School Science Text series.

Subject:
Physics
Material Type:
Textbook
Provider:
Siyavula
Date Added:
11/09/2017
Food Packaging
Read the Fine Print
Educational Use
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This lesson focuses on how food packages are designed and made. Students will learn three of the main functions of a food package. They will learn what is necessary of the design and materials of a package to keep food clean, protect or aid in the physical and chemical changes that can take place in a food, and identify a food appealingly. Then, in the associated activity, the students will have the opportunity to become packaging engineers by designing and building their own food package for a particular type of food.

Subject:
Technology and Engineering
Art and Design
Material Type:
Activity/Lab
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
Chloe Mawer
Engineering K-PhD Program,
Date Added:
09/18/2014
Package Those Foods!
Read the Fine Print
Educational Use
Rating
0.0 stars

Student groups are challenged to create food packages for specific foods. They focus on three components in the design of their food packages; the packages must keep the food clean, protect or aid in the physical and chemical changes that can take place in the food, and present the food appealingly. They design their packaging to meet these requirements.

Subject:
Technology and Engineering
Art and Design
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
Chloe Mawer
Engineering K-PhD Program,
Date Added:
10/14/2015