- This lesson will allow students to think about and understand the route that a food service product takes in order to get to the customer from start (customer ordering) to finish (delivery to customer). Students will also brainstorm and research the different departments/specific careers that are needed in order to accomplish this goal of food service distribution. ServSafe will also be explored since we are discussing products that are food related.
- Remix of:
- ACP Lesson Plan Template
- Career and Technical Education, Family and Consumer Sciences, Education
- High School
- Grade 9, Grade 10, Grade 11, Grade 12
- Material Type:
- Lesson, Rubric/Scoring Guide, Unit of Study
- Marie Raasch
- Date Added:
- Creative Commons Attribution Non-Commercial Share Alike
- Media Format:
- Downloadable docs, Text/HTML
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