Teacher

Description

Overview:
This lesson will allow students to think about and understand the route that a food service product takes in order to get to the customer from start (customer ordering) to finish (delivery to customer). Students will also brainstorm and research the different departments/specific careers that are needed in order to accomplish this goal of food service distribution. ServSafe will also be explored since we are discussing products that are food related.
Remix of:
ACP Lesson Plan Template
Subject:
Career and Technical Education, Family and Consumer Sciences, Education
Level:
High School
Grades:
Grade 9, Grade 10, Grade 11, Grade 12
Material Type:
Lesson, Rubric/Scoring Guide, Unit of Study
Author:
Date Added:
11/19/2019
License:
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Creative Commons Attribution-NonCommercial-ShareAlike 4.0
Language:
English
Media Format:
Downloadable docs, Text/HTML

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