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This lesson will allow students to think about and understand the route that a food service product takes in order to get to the customer from start (customer ordering) to finish (delivery to customer). Students will also brainstorm and research the different departments/specific careers that are needed in order to accomplish this goal of food service distribution. ServSafe will also be explored since we are discussing products that are food related.
- Subject:
- Career and Technical Education
- Education
- Family and Consumer Sciences
- Material Type:
- Lesson
- Rubric/Scoring Guide
- Unit of Study
- Date Added:
- 08/28/2019