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30-Minute Mozzarella Lab
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Students are able to turn milk into mozzarella cheese in one class ...

Students are able to turn milk into mozzarella cheese in one class period.  This is a great way to demonstrate lactic acid fermentation and the food making process- one of the original biotechnology examples!  Rennet can be purchased online, or you can talk to your local cheese plant to see if they will donate the small amount you will need.  Other ingredients are supplies can easily be purchased in your local grocery store.  

Subject:
Agriculture, Food and Natural Resources
Material Type:
Lesson Plan
Author:
Amanda Levzow Seichter
Date Added:
06/28/2018
Advanced Kitchen Chemistry, Spring 2002
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This seminar will be a scientific exploration of the food we eat ...

This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?

Subject:
Chemistry
Material Type:
Full Course
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Christie, Patricia
Date Added:
01/01/2002
Kitchen Chemistry, Spring 2009
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" This seminar is designed to be an experimental and hands-on approach ...

" This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate some chemical principles, including extraction, denaturation, and phase changes."

Subject:
Life Science
Biology
Chemistry
Material Type:
Full Course
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Christie, Patricia
Date Added:
01/01/2009
Stephen Babcock: Agriculture's MVP - Wisconsin Biographies
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Not driven by fame or fortune, Stephen Babcock worked to help make ...

Not driven by fame or fortune, Stephen Babcock worked to help make other people's lives better. This agricultural chemist at the University of Wisconsin Madison invented the Babcock Test, which enabled people to accurately and efficiently find the amount of butterfat in milk. His invention revolutionized the dairy industry around the world and helped Wisconsin gain the nickname--"America's Dairyland."

Subject:
Agriculture, Food and Natural Resources
English Language Arts
Social Studies
Material Type:
Diagram/Illustration
Provider:
WPT Education
Author:
WPT Education
Date Added:
09/14/2016