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Description

Overview:
Students are able to turn milk into mozzarella cheese in one class period.  This is a great way to demonstrate lactic acid fermentation and the food making process- one of the original biotechnology examples!  Rennet can be purchased online, or you can talk to your local cheese plant to see if they will donate the small amount you will need.  Other ingredients are supplies can easily be purchased in your local grocery store.  
Subject:
Agriculture, Food and Natural Resources
Level:
High School
Grades:
Grade 9, Grade 10, Grade 11, Grade 12
Material Type:
Lesson Plan
Author:
Date Added:
06/28/2018
License:
Creative Commons Attribution-NonCommercial 3.0 United States Creative Commons Attribution-NonCommercial 3.0 United States
Language:
English
Media Format:
Interactive, Text/HTML

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