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CTE Agribusiness & Food Products and Processes: Dairy Barn
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This task was developed by high school and postsecondary mathematics and agriculture sciences educators, and validated by content experts in the Common Core State Standards in mathematics and the National Career Clusters Knowledge & Skills Statements. It was developed with the purpose of demonstrating how the Common Core and CTE Knowledge & Skills Statements can be integrated into classroom learning - and to provide classroom teachers with a truly authentic task for either mathematics or CTE courses.

Subject:
Business and Information Technology
Career and Technical Education
Marketing, Management and Entrepreneurship
Material Type:
Activity/Lab
Lesson Plan
Provider:
National Association of State Directors of Career Technical Education Consortium
Provider Set:
Career Technical Education
Date Added:
10/10/2017
Fruits of Wisconsin (special emphasis - raspberries)
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This unit begins and ends with the motivating reality that my fifth graders are responsible forthe raspberry patch on our school grounds. Since they are responsible for maintaining,harvesting, and caring for this patch in general, it is a logical connection that they should beknowledgeable about it. In the end, it is a true learning-by-doing experience. It should benoted that this is an ongoing recurring type of unit that we come back to with variousexperiences throughout the school year.

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Material Type:
Unit of Study
Author:
Sandy Benton
Jeff McKean
Date Added:
06/04/2024
Maple Syrup Production: Tapping, Collection, Sales, and Marketing
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CC BY-NC-SA
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Maple Grove Charter School, Athens School District, is a Grades K-5 elementary school located the heart of the rural Town of Hamburg. The school takes its name from the school forest on its site. Built in 1904, the school has annual tradition of tapping the maple trees. What started as a first grade classroom project has expanded as students from each grade level identify, tap, and collect sap from two trees. Unit plans have been created for each grade level to address agriculture, science, literacy, social studies, math, and environmental literacy standards. While the sap collecing routines remain relevatively constant each year, the learning opportunties have been differentiated by grade level so that students are always learning new content and skills.In the following unit plan discussion readers will learn about the schoolwide project from the perspective of teachers in Grades 1 and 5.Students in Grade 1 learn about maple tree identification and the traditional and modern tools and technologies employed in sap collection and syrup production. Their fifth grade counterparts continue to grow in their understanding of the tapping, collection, and production processes, and take on the role of entrepreneurs as they develop their brand and market the finished pure maple syrup.

Subject:
Agriculture, Food and Natural Resources
English Language Arts
Environmental Literacy and Sustainability
Social Studies
Material Type:
Unit of Study
Author:
Sandy Benton
Treva Etten
Emily Szutkowski
Date Added:
06/04/2024
Media Constructions of Sustainability: Food, Water & Agriculture
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CC BY-NC-ND
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This kit explores how sustainability has been presented in the media with a particular focus on issues related to food, water and agriculture. Each of the 19 lessons integrates media literacy and critical thinking into lessons about different aspect of sustainability. Constant themes throughout the kit include social justice, climate change, energy, economics and unintended consequences.

Subject:
Agriculture, Food and Natural Resources
Career and Technical Education
Material Type:
Activity/Lab
Assessment
Diagram/Illustration
Homework/Assignment
Lesson Plan
Reading
Teaching/Learning Strategy
Unit of Study
Provider:
Ithaca College
Provider Set:
Project Look Sharp
Author:
Sox Sperry
Date Added:
02/07/2023