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  • outdoor-inquiry
Animals: Their Bodies and Behaviors Help Them to Survive
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In this short unit of study, kindergarten students will learn about adaptations and behaviors that both domesticated and wild animals implement to protect themselves and their young.  This unit is a series of 3 video lessons and 2 field-based lessons.

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Life Science
Material Type:
Unit of Study
Author:
Sandy Benton
Katelyn Pauling
Date Added:
09/21/2022
BioBlitz: A Spark for Civic Engagement
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The resources and project outline are the collaborative efforts of the Chain Exploration Center Grades 5 & 6 teachers and a FIELD Edventures educator. The goals of the project were for students to take civic action on environmental issues of local importance. Additionally, the teachers wanted students to become familiar with the four habitat areas, and observable species present in each area.  It was decided that conducting a bioblitz across 4 days–one in each area–would provide students with data that would be the basis for individual and small group investigative questions, issue definition and investigation, and a proposal for conservation, protection, and/or restoration of natural resources, habitats, or species of Wisconsin. Students then presented their proposals to their state senator in a visit to the Wisconsin State Capitol.

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Life Science
Social Studies
Material Type:
Unit of Study
Author:
Sandy Benton
Mackenzie Loken
Brianna Hass
Date Added:
09/21/2022
Digging in to Food Security: Soil Studies
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What follows is a collection of lessons on soils that supported a larger inquiry-based project by 7th and 8th grade students on food security in the Waupaca area community. The project was designed to be implemented using the large community garden as a context for learning. This community garden is a showcase feature of the Chain Exploration Center, a 4K-8 school, and, through the efforts of students, teachers, families, and community volunteers, has grown, and donated, a staggering amount of fresh produce for local food pantries. Students of the Chain of Exploration Center were fortunate to work with the nutrient management specialist of the Land and Water Conservation Office of Waupaca County for soil sampling and analysis. This community member provided soil probes and the expertise in collection of samples. He also sent the samples on to the lab and assisted in the interpretation of the results. 

Subject:
Agriculture, Food and Natural Resources
Earth and Space Science
Environmental Science
Material Type:
Unit of Study
Author:
Sandy Benton
Ty Natzke
Date Added:
09/21/2022
Domesticated and Wild Animals: Sights and Sounds
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In this short unit of study, four-year-old kindergarten students learn to differentiate and identify common domesticated animals and local wild animals by sight and sound. This unit is a series of 3 video lessons and 2 field-based lessons. 

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Life Science
Material Type:
Unit of Study
Author:
Sandy Benton
Amber Koski
Date Added:
09/21/2022
Local Pollinators: All the Buzz
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Students in Grades 3 & 4 at Chain Exploration Center developed an understanding of the important role that pollinators play in human food systems as well as in native habitats. Students also learned about the stressors, many of them human-influenced, that are associated with the decline in pollinator populations. Students also learned about ways that humans can improve pollinator habitat. The culmination of student learning was an environmental stewardship project: the installation of a pollinator garden on the school grounds. What follows is an outline of the project process and a discussion of the resources that were used. 

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Life Science
Material Type:
Unit of Study
Author:
Sandy Benton
Holly Olsen
Catherine Seifert
Date Added:
09/21/2022
Maple Syrup Production: Tapping, Collection, Sales, and Marketing
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CC BY-NC-SA
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Maple Grove Charter School, Athens School District, is a Grades K-5 elementary school located the heart of the rural Town of Hamburg. The school takes its name from the school forest on its site. Built in 1904, the school has annual tradition of tapping the maple trees. What started as a first grade classroom project has expanded as students from each grade level identify, tap, and collect sap from two trees. Unit plans have been created for each grade level to address agriculture, science, literacy, social studies, math, and environmental literacy standards. While the sap collecing routines remain relevatively constant each year, the learning opportunties have been differentiated by grade level so that students are always learning new content and skills.In the following unit plan discussion readers will learn about the schoolwide project from the perspective of teachers in Grades 1 and 5.Students in Grade 1 learn about maple tree identification and the traditional and modern tools and technologies employed in sap collection and syrup production. Their fifth grade counterparts continue to grow in their understanding of the tapping, collection, and production processes, and take on the role of entrepreneurs as they develop their brand and market the finished pure maple syrup.

Subject:
Agriculture, Food and Natural Resources
English Language Arts
Environmental Literacy and Sustainability
Social Studies
Material Type:
Unit of Study
Author:
Sandy Benton
Treva Etten
Emily Szutkowski
Date Added:
06/04/2024
Maple Syrup Unit: A Sweet Blend of Ag, EE & Science Inquiry
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Students in Grades 1 & 2 at Chain Exploration Center developed an understanding of the maple syrup production and its importance as an agribusiness. Students also learned about plant structures and their role in photosynthesis and the ecosystem services of sugar maple trees. The culmination of student learning was a project showcase in the form of a Maple Tree Museum to which parents and community members were invited. What follows is an outline of key place-based lessons and experiences that supported students’ learning.

Subject:
Agriculture, Food and Natural Resources
Environmental Literacy and Sustainability
Life Science
Material Type:
Unit of Study
Author:
Sandy Benton
Lori Wolff
Kristin Doscher
Date Added:
09/21/2022
Recording February 16, 2022 BEETLES and Nature Journaling for Science Instruction WISELearn Group.mp4
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This recording from February 16, 2022 will enable viewers to learn alongside Skylar Primm, advisor and co-lead teacher of High Marq Environmental Charter School, Montello, WI as we explore ways to incorporate phenology studies along with nature journaling for science instruction.

Subject:
English Language Arts
Environmental Literacy and Sustainability
Life Science
Material Type:
Activity/Lab
Author:
Sandy Benton
Tiffany Lodholz
skylar primm
Date Added:
03/04/2022
Recording--March 2, 2022 Spring Break Up: Shattering Our Lesson Plan Structure
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The is the recording of the online collaboration of the BEETLES and Nature Journaling WISELearn Group collaboration on March 2, 2022.

Slight shifts in lesson structures can meaningfully engage learners inequitable and culturally-relevant inquiries. Experience instruction in ways that people really learn and share your ideas for implementation. Come prepared with a nature journal or paper, pencils, and colored pencils as you view and participate in these recorded experiences.

Subject:
Environmental Literacy and Sustainability
Life Science
Material Type:
Activity/Lab
Author:
Tiffany Lodholz
skylar primm
Sandy Benton
Date Added:
03/04/2022