Food Sovereignty, Climate Change, and The Three Sisters: Mandaamin (Corn), Mashkodesimin (Bean), Okosimaan (Squash, Pumpkin)Grade Level: 9 -12Content Area: Science, Indigenous knowledgeAuthor: Wendy Fuller, Lac Courte Oreilles Ojibwe School, High School Science TeacherIn an effort to encourage students to learn where their food comes from, make more informed decisions about what they eat and how what they eat impacts the environment, students are introduced to indigenous teachings regarding companion planting of food crops. In this remix of an earlier project, students expand their understanding of food sovereignty and the impact of climate change on the beings, The Three Sisters.

Author: Lucille Burr GrignonCurrently teaching from my Indigenous Homestead/Gardens. Ancient Roots Homestead in Bowler, WisconsinAncient Roots Homestead collaborates with students, elders, community members in the surrounding Tribal Nations– both Menominee and Stockbridge-Munsee and beyond. We recognize all students learn in different ways. Some students join us in person, while others join us virtually. People of all ages are invited to tell stories, garden, connect and reconnect, preserve food, make music, create art, and learn different Indigenous life skills, and more.Maple Sugar season is a beautiful time for learning. So much is happening in the world around us, all we have to do to learn is observe. The seasons change, the trees grow and develop. From the tapping of the trees, boiling down, canning, educating, and processing. It is very beautiful from beginning to end. The lessons learned while working with maple trees can be directly applied and used in our own lives.The culturally-relevant text sets offer different perspectives for students to see as well as wonderful conversation starters. Students learn of different careers within the Indigenous World. Some of those careers being: Traditional Seed Keepers, Gardeners, Knowledge Keepers, Storytellers, and More!