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  • Emily Fraser
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  • Emily Fraser
Food Sanitation
Food Sanitation
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This is a presentation for the Food Sanitation unit including the guidelines for storing, prepping, handling, and holding food. There is a study guide that goes along with the presentation.

Subject:
Career and Technical Education
Family and Consumer Sciences
Material Type:
Formative Assessment
Other
Provider:
Emily Fraser
Author:
Alisha Krueger
Emily Fraser
Date Added:
03/28/2018
MoreLess
Kitchen Safety
Kitchen Safety
Rating
0.0 stars

This resource can be used as an introduction to kitchen safety in a food safety and sanitation unit. There is a presentation of unit material as well as a hands-on activity for the students to participate in.

Subject:
Career and Technical Education
Family and Consumer Sciences
Material Type:
Activity/Lab
Formative Assessment
Other
Provider:
Emily Fraser
Author:
Emily Fraser
Date Added:
03/28/2018
MoreLess