This is a basic evaluation for biscuits. The students will make and bake biscuits and then discuss the properties of biscuits to determine whether or not their product fits the biscuit standard. It allows students to practice speaking knowledgeably about food.Rr
- Subject:
- Career and Technical Education
- Family and Consumer Sciences
- Material Type:
- Activity/Lab
- Interactive
- Lesson Plan
- Provider:
- Courtney Worth
- Date Added:
- 03/20/2018