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Students will develop a brochure based on the topics they learned on careers in Food Science. The students should explain the job of interest and the educational background needed to be successful. They can also include potential salary, working conditions and training requirements. Careers may include but are not limited to: Food Technologist, Food Scientist, Food Safety and Inspection, Nutrition and Wellness, Agriculture, Sales and Marketing, Education, etc.
- Subject:
- Agriculture, Food and Natural Resources
- Family and Consumer Sciences
- Material Type:
- Lesson Plan
- Author:
- Erika Hunter
- Date Added:
- 05/14/2019