Food Sovereignty, Climate Change, and The Three Sisters: Mandaamin (Corn), Mashkodesimin (Bean), Okosimaan (Squash, Pumpkin)Grade Level: 9 -12Content Area: Science, Indigenous knowledgeAuthor: Wendy Fuller, Lac Courte Oreilles Ojibwe School, High School Science TeacherIn an effort to encourage students to learn where their food comes from, make more informed decisions about what they eat and how what they eat impacts the environment, students are introduced to indigenous teachings regarding companion planting of food crops. In this remix of an earlier project, students expand their understanding of food sovereignty and the impact of climate change on the beings, The Three Sisters.

This powerpoint presentation was provided by Cathy Techtmann, a Professor of Community Resource Development and an Environmental Outreach Specialist for the University of Wisconsin-Division of Extension to gain an understanding of public perspectives on climate issues. Cathy lives and works in the homeland of the Lake Superior Ojibwe people. This presentation was part of the 2023 Fall Climate Education Series. Portions of this presentation could be used to introduce learners to place-based climate impacts.