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3RC (Reduce, Reuse, Recycle and Compost)
Read the Fine Print
Educational Use
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In this lesson, students expand their understanding of solid waste management to include the idea of 3RC (reduce, reuse, recycle and compost). They will look at the effects of packaging decisions (reducing) and learn about engineering advancements in packaging materials and solid waste management. Also, they will observe biodegradation in a model landfill (composting).

Subject:
Career and Technical Education
Ecology
Life Science
Technology and Engineering
Material Type:
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
Amy Kolenbrander
Integrated Teaching and Learning Program,
Janet Yowell
Jessica Todd
Malinda Schaefer Zarske
Date Added:
09/18/2014
Boxed In and Wrapped Up
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Educational Use
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Students find the volume and surface area of a rectangular box (e.g., a cereal box), and then figure out how to convert that box into a new, cubical box having the same volume as the original. As they construct the new, cube-shaped box from the original box material, students discover that the cubical box has less surface area than the original, and thus, a cube is a more efficient way to package things. Students then consider why consumer goods generally aren't packaged in cube-shaped boxes, even though they would require less material to produce and ultimately, less waste to discard. To display their findings, each student designs and constructs a mobile that contains a duplicate of his or her original box, the new cube-shaped box of the same volume, the scraps that are left over from the original box, and pertinent calculations of the volumes and surface areas involved. The activities involved provide valuable experience in problem solving with spatial-visual relationships.

Subject:
Career and Technical Education
Geometry
Mathematics
Technology and Engineering
Material Type:
Activity/Lab
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
Engineering K-PhD Program,
Mary R. Hebrank (project writer and consultant)
Date Added:
09/18/2014
Design Packing to Safely Mail Raw Spaghetti
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Educational Use
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Students use their creative skills to determine a way to safely mail raw (dry, uncooked) spaghetti using only the provided materials. To test the packing designs, the spaghetti is mailed through the postal system and evaluated after delivery.

Subject:
Career and Technical Education
Technology and Engineering
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
Center for Engineering Educational Outreach,
Date Added:
09/18/2014
Designing a Package that Works
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Educational Use
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Student teams act as engineers and brainstorm, design, create and test their ideas for packaging to protect a raw egg shipped in a 9 x 12-in envelope. They follow the steps of the engineering design process and aim for a successful solution with no breakage, low weight, minimal materials and recyled/reused materials. Students come to understand the multi-faceted engineering considerations associated with the packaging of items to preserve, market and safely transport goods.

Subject:
Art and Design
Career and Technical Education
Fine Arts
Technology and Engineering
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
Making the Connection, Women in Engineering Programs and Advocates Network (WEPAN) ,
Martha Cyr, Worcester Polytechnic Institute
Date Added:
09/18/2014
Food Packaging
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Educational Use
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This lesson focuses on how food packages are designed and made. Students will learn three of the main functions of a food package. They will learn what is necessary of the design and materials of a package to keep food clean, protect or aid in the physical and chemical changes that can take place in a food, and identify a food appealingly. Then, in the associated activity, the students will have the opportunity to become packaging engineers by designing and building their own food package for a particular type of food.

Subject:
Art and Design
Career and Technical Education
Fine Arts
Technology and Engineering
Material Type:
Activity/Lab
Lesson Plan
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
Chloe Mawer
Engineering K-PhD Program,
Date Added:
09/18/2014
Functions of Packaging-Egg-Citment
Only Sharing Permitted
CC BY-NC-ND
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This assignment was developed to test students knowledge on the functions of packaging. Students will act as a packaging engineer for a new fundraising company with a unique idea. Students are told that the product is a raw egg with the likeness of Elvis Presley on it. Students will have to develop a package that will contain and protect, promote, facilitate storage, use, and convenience, and facilitate recycling of the product. Student's packages will then be put through a delivery test. The delivery tesst will involve throwing the package back and forth from one person to another ten times from a distance of 15 feet. Should the product survive this, it will be exposed to the "plunge" where it will be given a one-time free fall from 8 feet high.

Subject:
Career and Technical Education
Marketing, Management and Entrepreneurship
Material Type:
Formative Assessment
Date Added:
05/06/2019
It's all In the Package
Read the Fine Print
Educational Use
Rating
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Students explore the concept of "reducing" solid waste and how it relates to product packaging and engineering advancements in packaging materials. They read about and evaluate the highly publicized packaging decisions of two major U.S. corporations. Then they evaluate different ways to package items in order to minimize the environmental impact, while considering issues such as cost, availability, product attractiveness, etc. In addition, students explore "hydropulping" and consider its use as a recycling process.

Subject:
Career and Technical Education
Environmental Science
Life Science
Technology and Engineering
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
Amy Kolenbrander
Integrated Teaching and Learning Program,
Janet Yowell
Jessica Todd
Malinda Schaefer Zarske
Date Added:
10/14/2015
Making Decisions: Packaging and the Environment
Read the Fine Print
Educational Use
Rating
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Students redesign and justify the packaging used in consumer products. Design criteria include reducing the amount of packaging material by 25%.

Subject:
Career and Technical Education
Environmental Science
Life Science
Technology and Engineering
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
K. M. Samuelson
Making the Connection,
Martha Cyr
Date Added:
09/18/2014
Package Those Foods!
Read the Fine Print
Educational Use
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Student groups are challenged to create food packages for specific foods. They focus on three components in the design of their food packages; the packages must keep the food clean, protect or aid in the physical and chemical changes that can take place in the food, and present the food appealingly. They design their packaging to meet these requirements.

Subject:
Art and Design
Career and Technical Education
Fine Arts
Technology and Engineering
Material Type:
Activity/Lab
Provider:
TeachEngineering
Provider Set:
TeachEngineering NGSS Aligned Resources
Author:
Chloe Mawer
Engineering K-PhD Program,
Date Added:
10/14/2015
Packaging
Conditional Remix & Share Permitted
CC BY-SA
Rating
0.0 stars

The role of packaging in marketing has become quite significant as it is one of the ways companies can get consumers to notice products. This lesson walks through many key points of packaging products within a branding context.

Subject:
Business and Information Technology
Career and Technical Education
Marketing, Management and Entrepreneurship
Material Type:
Lesson
Author:
Boundless Marketing
Date Added:
06/01/2018
Special Topics in Supply Chain Management, Spring 2005
Conditional Remix & Share Permitted
CC BY-NC-SA
Rating
0.0 stars

Subject presents a range of advanced topics in integrated logistics and supply chain management. Conducted in a lecture-discussion format, with participation of corporate executives as guest lecturers. Students prepare industry assessment analyses and make formal classroom presentations. Specific topics alternate from year to year, but basic content includes procurement strategies and strategic sourcing, dynamic pricing and revenue management tactics, mitigation of supply chain risk through supply contracts, strategic outsourcing of supply chain chain functions and operations, management and operation of third party logistics providers, and management of supply chain security.

Subject:
Career and Technical Education
Health Science
Material Type:
Full Course
Provider:
M.I.T.
Provider Set:
M.I.T. OpenCourseWare
Author:
Sarma, Sanjay
Subirana, Brian
Williams, John
Date Added:
01/01/2005