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30-Minute Mozzarella Lab
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Students are able to turn milk into mozzarella cheese in one class ...

Students are able to turn milk into mozzarella cheese in one class period.  This is a great way to demonstrate lactic acid fermentation and the food making process- one of the original biotechnology examples!  Rennet can be purchased online, or you can talk to your local cheese plant to see if they will donate the small amount you will need.  Other ingredients are supplies can easily be purchased in your local grocery store.  

Subject:
Agriculture, Food and Natural Resources
Material Type:
Lesson Plan
Author:
Amanda Levzow Seichter
Date Added:
06/28/2018
Baltimore Food Systems: A Case Study of Urban Food Environments
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This seminar-style course challenges students to look closely at the environment of ...

This seminar-style course challenges students to look closely at the environment of Baltimore City's complex food systems and to consider what it would take to improve these systems to assure access for all to nutritious, adequate, affordable and sustainably produced food. Students "go backstage" with tour guides at sites including a supermarket, a corner store, an emergency food distribution center, and a farm connected to the city school system. Students learn about the types of food available at these sites, who uses them, relevant aspects of their operations, and site-relevant key barriers to and opportunities for providing access to healthier food, ideally with reduced environmental harm. They also conduct oral history interviews about food with elderly city residents to understand how food access has changed over the years. Class discussions, lectures, readings, and guest speakers support critical thinking, and provide background and frameworks for understanding the experiential sessions. Lectures and discussions consider applicability of lessons gained from the study of Baltimore to other area food systems. Throughout, students consider the relative impacts of access, demand, and stakeholder interests, and consider the relative strengths of voluntary, governmental, legal and other strategies. For their final papers, students apply the Intervention Decision Matrix to selected aspects of the city's food systems and food environments, identifying challenges and opportunities for change, incorporating lessons learned from other food systems and programs, and discussing implications beyond Baltimore .

Subject:
Health Science
Material Type:
Full Course
Homework/Assignment
Reading
Syllabus
Provider:
Johns Hopkins Bloomberg School of Public Health
Provider Set:
JHSPH OpenCourseWare
Author:
Anne Palmer
Roni Neff
Date Added:
01/15/2009