All resources in Agricultural and Environmental Literacy

Square Foot Gardens: Healthy Spaces for People and Pollinators

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“Square Foot Gardens: Healthy Spaces for People and Pollinators” is an interdisciplinary unit of study for twenty-four second grade students at Maple Grove Charter School. Part of a year-long science program, the unit complements the second grade EL Education English Language Arts Curriculum in which two Modules (approximately 18 weeks of literacy instruction) focus on the following guiding questions from Modules 3 & 4: “How do plants grow and survive?How do pollinators help plants grow and survive?How do we get the fruits, flowers, and vegetables that we enjoy?How do we become researchers and share our learning?Why should people help pollinators to survive?How can I take action to help pollinators?” (https://eleducation.org ) 

Material Type: Unit of Study

Authors: Sandy Benton, Victoria Rydberg-Nania

What’s Under Your Feet?

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Learning about our natural resources and how to maintain and improve them is a common thread throughout the K-6th grades. In fifth grade, students learn about soil composition, soil health, how to regenerate soil, and how to test the soil.  Based on the soil test and composition determination/s, we then discuss why we received the results we did, what the results mean, and why different samples from the same geographical area may vary.They learn about soil depletion, the importance of regeneration and management of the soil, and whether to use natural fertilizers or synthetic bagged fertilizers to build up the soil and for plant health. During the process, they learn what N, P, and K mean and how to read the fertilizer bag.

Material Type: Activity/Lab

Authors: Sandy Benton, Kim Pokorny

Dairy Products in Wisconsin

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The "Dairy Products in Wisconsin" unit for high school English Language Learners focuses on enhancing various linguistic skills through practical and engaging activities. I created this slideshow as a daily launch for mini-lessons in ag-themed language activities for my students in Food Science learning English as an additional language.

Material Type: Unit of Study

Authors: Sandy Benton, Jessica Brogley

Maple Syrup Production: Tapping, Collection, Sales, and Marketing

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Maple Grove Charter School, Athens School District, is a Grades K-5 elementary school located the heart of the rural Town of Hamburg. The school takes its name from the school forest on its site. Built in 1904, the school has annual tradition of tapping the maple trees. What started as a first grade classroom project has expanded as students from each grade level identify, tap, and collect sap from two trees. Unit plans have been created for each grade level to address agriculture, science, literacy, social studies, math, and environmental literacy standards. While the sap collecing routines remain relevatively constant each year, the learning opportunties have been differentiated by grade level so that students are always learning new content and skills.In the following unit plan discussion readers will learn about the schoolwide project from the perspective of teachers in Grades 1 and 5.Students in Grade 1 learn about maple tree identification and the traditional and modern tools and technologies employed in sap collection and syrup production. Their fifth grade counterparts continue to grow in their understanding of the tapping, collection, and production processes, and take on the role of entrepreneurs as they develop their brand and market the finished pure maple syrup.

Material Type: Unit of Study

Authors: Sandy Benton, Treva Etten, Emily Szutkowski

Give me the Goods on Grapes

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“Give me the Goods on Grapes” is an interdisciplinary unit of study for second and third grade students at LEAP Elementary School. Spanning several weeks, the unit addresses Wisconsin Standards for Environmental Literacy and Sustainability, NGSS, CCSS in Math and Literacy, as well as National Agricultural Literacy Outcomes. In this unit, students will learn about growing conditions required for Concord grapes, processing of grapes for food products, packaging design, and advertising. In addition, students learn measurement and other kitchen skills as they make grape jelly with a few simple ingredients.

Material Type: Unit of Study

Authors: Sandy Benton, Melissa Prochaska, Melissa Prochaska

Growing a Future

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Agriculture/environmental science unit for high school students focuses on the make-up of soil, the critters that live in it, and how farmers help to protect the soil through different management practices. The five-lesson unit continues with the physiology of plants and different types of both typical and specialty crops grown in Wisconsin. Plants were also grown in the classroom for a semester-long project with a hydroponic system.

Material Type: Unit of Study

Authors: Sandy Benton, Catherine Agnew

Planting Seeds of Knowledge!

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Context: Our Ancient Roots Homestead collaborates with students, elders, and community members in the surrounding Tribal Nations— both Menominee and Stockbridge Munsee. We recognize all students learning in different ways. Some students join us in person, while others join us virtually. People are invited to tell stories, garden, preserve food, make music, create art, and learn different Indigenous life skills. The culturally-relevant text sets offer different perspectives for students to see as well as wonderful conversation starters. Students learn of different careers within the Indigenous World. Some of those careers being: Seed Keepers, Gardeners, Knowledge Keepers, Storytellers and more! Dig your bare feet into the soil and feel those connections to your ancestors, the land, the plants, animals, and all things. We are all connected. Let’s work together and connect our past to the present for the future… of learning!

Material Type: Lesson, Unit of Study

Authors: Sandy Benton, Lucille Burr Grignon

Connections to the Land Around Us-2023

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This culturally-relevant text set offer different perspectives for students to see as well aswonderful conversation starters. Students learn of different careers within the IndigenousWorld. Some of those careers being: Traditional Seed Keepers, Gardeners, KnowledgeKeepers, Storytellers, and More!Dig your bare feet into the soil and feel those connections to your ancestors, the land, theplants, animals, and all things. We are all connected. Let’s work together and connect our pastto the present, for the future... of learning!

Material Type: Unit of Study

Authors: Sandy Benton, Lucille Burr Grignon, Rick Erickson