In this lab, you will determine the number of Calories provided by each gram of Fritos and Cheetos.
You will do this by burning the chip or cheese curl and measuring the amount of heat given off.

Lac Courte Oreilles Ojibwe School has an annual sugarbush within a few miles of the school.  During the Spring sugarbush season, students are bussed to the site, by class, to do the variety of daily tasks required to successfully produce maple syrup.  The LCO middle school students follow the Ojibwe traditions.  They hear the traditional stories, learn words and phrases in the Ojibwemowin language, tap trees, collect and boil sap, chop wood and build fires. The students learn about tree identification, photosynthesis, and aging trees using cross sections.  They also learn about the importance and uses of Maple trees.  The students learn that the environmental conditions needed to make maple syrup are only found in a very small part of the world that includes Wisconsin.  The combination of hands-on exploration and culturally - relevant texts personalize the learning experience for this region.   

Observations inspire scientific questions and drive discoveries. In this activity, students will watch a visualization of empirical scientific data to explore seasonal changes in primary productivity on the earth. They will then formulate and research their own scientific questions about primary productivity on the earth and present their research in a classroom scientific poster session.