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Students in Grades 1 & 2 at Chain Exploration Center developed an understanding of the maple syrup production and its importance as an agribusiness. Students also learned about plant structures and their role in photosynthesis and the ecosystem services of sugar maple trees. The culmination of student learning was a project showcase in the form of a Maple Tree Museum to which parents and community members were invited. What follows is an outline of key place-based lessons and experiences that supported students’ learning.
- Subject:
- Agriculture, Food and Natural Resources
- Environmental Literacy and Sustainability
- Life Science
- Material Type:
- Unit of Study
- Author:
- Sandy Benton
- Lori Wolff
- Kristin Doscher
- Date Added:
- 09/21/2022