Food Sovereignty, Climate Change, and The Three Sisters: Mandaamin (Corn), Mashkodesimin (Bean), Okosimaan (Squash, Pumpkin)Grade Level: 9 -12Content Area: Science, Indigenous knowledgeAuthor: Wendy Fuller, Lac Courte Oreilles Ojibwe School, High School Science TeacherIn an effort to encourage students to learn where their food comes from, make more informed decisions about what they eat and how what they eat impacts the environment, students are introduced to indigenous teachings regarding companion planting of food crops. In this remix of an earlier project, students expand their understanding of food sovereignty and the impact of climate change on the beings, The Three Sisters.