Plant stem anatomy can be a challenge to teach and learn.  To make it relevant and more interesting the students created edible models of the plants vascular system.  The students used ingredients and food items that helped them understand the structure and function of the vascular system.  Once they constructed their model they labeled the parts and explained the function of each part.  The Botany Coloring book is used to provide the detailed diagrams and in depth explanation of the vascular system first and then the students create their edible model.