Photo showing 100% intake of a plate of food.
- Subject:
- Career and Technical Education
- Education
- Health Education
- Material Type:
- Diagram/Illustration
- Author:
- Nic Ashman
- Date Added:
- 02/24/2023
Photo showing 100% intake of a plate of food.
Photo showing 25% intake or “bites” of a plate of food.
Photo showing 50% intake of food on a plate.
The purpose of this study is to investigate factors relevant to business success in a small, rural Northwestern Wisconsin community and determine what influences are behind their ability to succeed. The study looks to provide a basis for a Project Based Learning format that could be used at the high school or technical college level, allowing students to investigate their own community and explore career options. In addition, as a young person researches and understands their own community, the impetus would be a greater appreciation for their immediate surroundings along with the entrepreneurial energy needed to sustain a successful business lacking urban resources. The success of such businesses is imperative to the survival of such municipalities and supports the wellbeing of its residents. The study goes further to provide general feedback to the Chambers of Commerce that participate in such a study about the specific and unique aspects that create success in a defined geographical area through simple survey techniques.
Photo of a student demonstrating sleep deficiency while studying.
Image showing person in three different tripod positions.
Photo of an individual demonstrating breathing difficulty who has assumed the tripod position. Featured section 13.2 of the Nursing Fundamentals textbook.
Images showing Development of Pressure Injuries
Image showing a student sleeping, with head resting on their open textbooks