All resources in CR and Classroom Curriculum

Arts, A/V & Communications Career Resources

(View Complete Item Description)

Check out these links to various Arts, A/V and Communications resources that teachers can use as part of their classroom curriculum today. Disciplinary Literacy resources are included because reading, writing, speaking, and listening in this content area are critical skills for students to master if they are pursuing careers in this content area.

Material Type: Other

Author: Lynn Aprill

CTE Administrator

(View Complete Item Description)

Whether you are a brand new CTE Administrator or an experienced Administrator new to CTE, thess lessons highlight the leadership and administrative skill necessary for the successful operation of CTE programs. The goal is to provide topics for you to explore further in your professional development and to equip you with a general knowledge of the world of CTE Administration.

Material Type: Lesson

Author: Association for Career and Technical Education

Skills to Succeed Academy

(View Complete Item Description)

The partnership with Accenture provides ACTE member institutions and their faculty free access to the rich resources from the Skills to Succeed (S2S) Academy. Available free of charge to CTE educators, the S2S Academy, an online experience for students, features an engaging multimedia interface that delivers high-quality career planning, job exploration and a unique ‘flight simulator for job seekers’.

Material Type: Module

Author: Association for Career and Technical Education

ACP Career Matchmaker

(View Complete Item Description)

The purpose of this activity is to show students that Career Matchmaker provides individualized feedback for their career choices based on how they answer a set of questions. Uses Career Cruising (Xello).

Material Type: Activity/Lab, Interactive, Lesson, Self Assessment

Author: Dani Schott

Occupation/Career Research

(View Complete Item Description)

1. Go to the Onet website (https://www.onetonline.org/). 2. In the upper right-hand corner, type in your occupation/career choice and hit Enter. 3. From the list that appears, find your occupation/career and click on it. 4. Scroll through the page (in order) to write down the information below. Describe the occupation/career. (Use Summary information at the top of the screen.) What type of education is required by the majority of people who are working in this occupation/career? (Click the blue Education link at the top-right of the page.) Name two related occupation/career. (Scroll down to this section.) 1. 2. What is the National Wages/Salary? (Scroll down to this section and click on Local Salary button, scroll down to Wisconsin and click Go.) 1. Low National 2. High National

Material Type: Lesson Plan

Author: Dani Schott

SMART Goals

(View Complete Item Description)

Students will need to plan out a short term, mid-term, and long term SMART goal.  They will need to label each portion of their goal with the appropriate letter from the acronym SMART.  Specific, Measurable, Attainable, Realistic and Timeline. 

Material Type: Lesson Plan

Author: Dani Schott

Jobs available in Food Science

(View Complete Item Description)

Students will develop a brochure based on the topics they learned on careers in Food Science. The students should explain the job of interest and the educational background needed to be successful. They can also include potential salary, working conditions and training requirements. Careers may include but are not limited to: Food Technologist, Food Scientist, Food Safety and Inspection, Nutrition and Wellness, Agriculture, Sales and Marketing, Education, etc. 

Material Type: Lesson Plan

Author: Erika Hunter

Remix

How Does a Food Product Get To a Customer?

(View Complete Item Description)

This lesson will allow students to think about and understand the route that a food service product takes in order to get to the customer from start (customer ordering) to finish (delivery to customer). Students will also brainstorm and research the different departments/specific careers that are needed in order to accomplish this goal of food service distribution. ServSafe will also be explored since we are discussing products that are food related.

Material Type: Lesson, Rubric/Scoring Guide, Unit of Study

Author: Marie Raasch