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Description

Overview:
This lesson examines the food preservation method of canning and engages the students into making their own canned food items.
Subject:
Career and Technical Education
Level:
High School
Grades:
Grade 10, Grade 11, Grade 12
Material Type:
Activity/Lab
Author:
Date Added:
06/11/2018
License:
Creative Commons Attribution Non-Commercial Creative Commons Attribution Non-Commercial
Language:
English
Media Format:
Downloadable docs, Text/HTML

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