Description
- Overview:
- This lesson examines the food preservation method of canning and engages the students into making their own canned food items.
- Subject:
- Career and Technical Education
- Level:
- High School
- Grades:
- Grade 10, Grade 11, Grade 12
- Material Type:
- Activity/Lab
- Author:
- Kayla Loewenhagen
- Date Added:
- 06/11/2018
- License:
- Creative Commons Attribution Non-Commercial
- Language:
- English
- Media Format:
- Downloadable docs, Text/HTML
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