- This is a research activity, review and quiz on the different preservation methods for food. It allows students to understand the goals, uses, pros and cons to each method.
- Career and Technical Education
- High School
- Grade 9, Grade 10, Grade 11, Grade 12
- Material Type:
- Kayla Loewenhagen
- Date Added:
- Creative Commons Attribution-NonCommercial 4.0
- Media Format:
- Downloadable docs, Text/HTML
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