Food Preservation Methods

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Subject:
Career and Technical Education
Level:
High School
Grades:
Grade 9, Grade 10, Grade 11, Grade 12
Language:
English
Material Type:
Activity/Lab
Media Format:
Downloadable docs, Text/HTML
Abstract:
This is a research activity, review and quiz on the different preservation methods for food. It allows students to understand the goals, uses, pros and cons to each method.

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