Teacher

Description

Overview:
This is a research activity, review and quiz on the different preservation methods for food. It allows students to understand the goals, uses, pros and cons to each method.
Subject:
Career and Technical Education
Level:
High School
Grades:
Grade 9, Grade 10, Grade 11, Grade 12
Material Type:
Activity/Lab
Author:
Date Added:
05/21/2018
License:
Creative Commons Attribution-NonCommercial 4.0 Creative Commons Attribution-NonCommercial 4.0
Language:
English
Media Format:
Downloadable docs, Text/HTML

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