This is a research activity, review and quiz on the different preservation …
This is a research activity, review and quiz on the different preservation methods for food. It allows students to understand the goals, uses, pros and cons to each method.
This lesson discusses the different dehydrated food items. It then allows the …
This lesson discusses the different dehydrated food items. It then allows the students to inquire as to how to create different dehydrated food items and create directions for doing so. The students get to engage in creating their own dehydrated food items. Lastly they do a sensory evaluation on the different groups dehydrated foods.
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