Description
- Overview:
- This goes with a bigger unit on business etiquette and ethics. This is specifically the dining portion. This teaches students how to think about professional dining and how to behave.
- Subject:
- Business and Information Technology, Marketing, Management and Entrepreneurship
- Level:
- High School
- Grades:
- Grade 9, Grade 10, Grade 11, Grade 12
- Material Type:
- Activity/Lab, Assessment, Lecture Notes
- Author:
- Laura Miller
- Date Added:
- 08/02/2019
- License:
-
Creative Commons Attribution-NonCommercial-ShareAlike 4.0
- Language:
- English
- Media Format:
- Downloadable docs, Text/HTML, Video
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