Description

Overview:
This goes with a bigger unit on business etiquette and ethics. This is specifically the dining portion. This teaches students how to think about professional dining and how to behave.
Subject:
Business and Information Technology, Marketing, Management and Entrepreneurship
Level:
High School
Grades:
Grade 9, Grade 10, Grade 11, Grade 12
Material Type:
Activity/Lab, Assessment, Lecture Notes
Author:
Date Added:
08/02/2019
License:
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Creative Commons Attribution-NonCommercial-ShareAlike 4.0
Language:
English
Media Format:
Downloadable docs, Text/HTML, Video

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